SUPER QUICK NO WAIT PIZZA
Like the potato base pizza and pan pizza in Chapter 3, ‘Loose Ends’, there’s no yeast worried right here so it’s best for making on busy college nights – or any day you in reality don’t have the time or the power to make ordinary dough and await it to rise.
This makes one common nine–10 inch (23–25 cm) pizza however you ought to simply as without problems make withinside the equal quantity of time, and even though I’ve made this one cheese and tomato for the sake of simplicity, it is going with out announcing that, as with any pizza, you can use anything you want for the topping.
four rounded tbsp of self-elevating flour (4 oz/100 g)
1 tsp baking powder
1⁄2 tsp salt
1 oz (25 g) grated cheese
1 egg
1 oz (25 g) melted butter
2 tbsp milk
Tomato purée
Garlic purée
Grated cheese
Tomatoes
Method:
- Sift the flour, baking powder and salt right into a big blending bowl with the grated cheese, stir properly, then upload the melted butter, milk and crushed egg.
- Mix the whole thing collectively together along with your hand and pinch the dough collectively right into a tender ball.
- Turn the dough out onto a floured floor and knead very lightly for a minute or simply lengthy sufficient to make it clean and prepared to roll.
- Roll the dough out to a hard circle and both press it right into a properly greased nine inch (23 cm) cake tin or positioned it on an oiled baking tray. Fold the threshold inwards, urgent lightly into form to make it neater.
- Spread the dough with tomato and garlic purée, cowl with the thinly sliced tomatoes and grated cheese and bake withinside the oven on Gas Mark four–5 (a hundred and eighty 190ºC) for 25–30 minutes, or till the pizza crust is crisp and golden and the cheese is bubbling.
