Stuffed Jalapeno

Ingredients:

8-10 jalapeno peppers or as several as you’ll be able to handle.
one giant onion
three cloves garlic

Batter:

1 cup gram flour
1/4 cup rice flour
1/4 tsp. turmeric powder
a pair of pinches soda bicarb
1 tbsp. hot oil
salt to style
water

methodology:

combine all ingredients of batter to create a dip thick enough to thickly coat back of a spoon.
Keep aside.

Dice the onion and garlic into terribly fine pieces.

Saut onion and garlic in an exceedingly very little olive oil.

Wash the Jalapeno peppers and slice them open length wise thus on produce a pocket –
(for those that cannot stand the heat, take away seeds).

Fill the within with sauted onion and garlic.

Dip the total pepper within the batter and deep fry – serve hot with a relaxing bottle of brew –
650 cc mausoleum or Bass beer goes fantastic with these appetizers.