Paneer Stuffed Simla Mirch

Ingredients:

green simla mirch – two
oil – one spoon

For the stuffing:

paneer – a hundred gm
frozen peas (soaked in water for five minutes) – one little bowl
ginger grated – one spoon
salt to style
corainder leaves cut
green chillies one cut in small items

technique:

Grate the paneer.
Add paneer, peas, grated ginger, coriander and salt and blend together. Keep aside.
Take simla mirch, take away the highest with a knife therefore on create a gap in it.

Fill it with 0.5 the mixture. Repeat for the opposite mirch too.

currently take a baking tray, place some oil round the mirch victimization your fingers and detain the
baking tray.

Bake at 350 degree for approx. forty minutes.

take away and cut the mirches in 2 on the length.

unfold coriander on high and serve with parathas.