Fried Ice Cream

Ingredients:

2 cups milk
1 cup whipping cream
1/2 vanilla bean
9 extra massive egg yolks
3/4 cup cane sugar
1/2 cup water
1/4 cup clean peeled, chopped, ginger
2 pinches of clean saffron
pinch of clean floor nutmeg

Method:

Bring milk, cream, saffron and vanilla to simmer in a heavy medium sauce pan.

Gradually whisk egg yolks and 1/four cup of sugar in warm milk combination in medium bowl.

Return to sauce pan and stir over medium-low warmness till custard thickness, do now no longer boil.

Strain custard in bowl and refrigerate till cold.

Stir ultimate 1/2 cup sugar, water, ginger, nutmeg, in sauce pan till sugar dissolves
till resembles syrup.

Strain combination into custard and refrigerate.

Process the custard in an ice-cream maker for this reason to manufactures instructions.

Transfer to packing containers and freeze. (Can be made three days in advance)