Cucumber onion raita

Though there square measure innumerous kinds of Indian raitas, all square measure supported a mix of raw vegetables and food. Here, cucumber amplifies the dish’s cooling characteristics.

1 Japanese or baby cucumber
1 little onion, raw and sliced into skinny rings
2 teaspoons salt
1 cup (250 ml) thick plain food
1 tablespoon recent juice

1 Peel the cucumber and quarter it lengthwise, then locomote skinny quarter-moons. combine with the onion rings and sprinkle with salt. put aside for twenty minutes, then drain, squeeze gently to get rid of some juice and rinse well with cold water.
2 combine the vegetables with the food and juice. Serve aboard curries and biryanis.

Serves 2–3
reparation time: five minutes