Cranberry Sauce & Onion Brisket

Ingredients
4 pounds FL at finish cut of meat
Sauce
1/2 teaspoon of recent ground garlic
(or 3/4 teaspoon of garlic powder)
1/4 cup oil
1 teaspoon black pepper
1/4 teaspoon of ground ginger
1 teaspoon sugar
1 bag of Lipton Onion Soup combine
1 pound will (16-oz.) whole berry cranberry
sauce
little sliced onion

Directions:

Use baking bag. Add 1 teaspoon of fl our, shake and discard excess.
Place brisket into bag and canopy with sauce.
will add a pair of potatoes, sliced in wedges.
Tie bag with string. build a pair of to three snips (about one inch) into the bag.
Lay the bag with the cut of meat into a 9×13 Pyrex dish. Bake 3 hours at 350º.
enable to chill so slice regarding 1/4-inch slices. (Easier to slice if chilled.) Reheat.

Options:

whereas aggregation the bag, add 2 potatoes sliced into wedges atop of the brisket
and canopy with sauce. At the end, take away these and sprinkle some pepper, garlic and oregano roast at 400º turning till fi rm or crunchy. My late grandad wont to inform my mother, “Now these are potatoes!”