CHICKEN CHASSEUR
You can get Chasseur sauce in jars or packet mixes within the food market, however it’s nearly as straightforward, and positively a lot of price effective, to form reception.
Use whichever cut of chicken you wish, however thighs square measure a less expensive choice than breast meat and you’ll be able to escape with a smaller amount of any variety of meat once it’s served in an exceedingly thick sauce. (If you haven’t got wine, use red, or maybe fortified wine can do.)
6 chicken thighs
Button mushrooms
Baby onions or shallots
1 tin of cut tomatoes
3⁄4 pint (450 ml) chicken broth
Glass of white wine
1 tbsp sugar
Tomato purée
Garlic purée
Tarragon
Oil
Salt & pepper
Butter
Method:
- take away the chicken skin, wash and trim any fatty bits off the meat then season with salt and pepper. Peel and chop the onions, or leave them whole if they’re sufficiently small, ditto the mushrooms.
- heat terribly|a really|a awfully} very little oil in an exceedingly very massive pan and brown the chicken thighs 2 or 3 at a time by preparation for many minutes and turning once. (Don’t place all the meat within the pan at an equivalent time; if you are doing the chicken can simply cook in its own steam while not browning.)
- place the chicken thighs in an exceedingly massive casserole dish and sprinkle with tarragon.
- Add a tablespoon of butter to the pan then fry the onions and mushrooms along for many a lot of minutes before swing them within the casserole dish with the chicken.
- Add the stock, wine and cut tomatoes to the pan with the sugar and an honest squeeze every of tomato and garlic purée; stir well, awaken the boil and thicken the sauce with a lot of tomato purée (or a bit gravy browning or instant gravy granules) if necessary.
- Cook in an exceedingly preheated kitchen appliance, Gas Mark five (190ºC) for concerning 0.5 Associate in Nursing hour till the chicken is soft-bo through and therefore the sauce is effervescent. Serve with potatoes or rice and additional vegetables or
salad.
