STUFFED POTATO CROQUETTES

BySophia

These area unit vastly well-liked and simple to create in larger quantities than I’ve given here. you’ll additionally experiment with the fillings; I’ve even used leftover Bolognese before, and although I sometimes cook the potatoes recent a similar day, I don’t see why this direction couldn’t work equally well with cold, leftover mash from the refrigerator.
As with all tater recipes, the most effective sorts to use area unit thefloury varieties.

2 avoirdupois unit (1 kg) – or roughly four medium-sized potatoes
2 tbsp amylum
1 egg, beaten
1 tsp salt
Plain flour
Breadcrumbs
Oil

For the fillings:

1 Spanish onion
1 oz (25 g) feta cheese
2 oz (50 g) ham or leftover gammon
Mushrooms (6–8)

Method:

  1. Peel and mash the potatoes within the usual method (without milk or butter).
  2. combine the mashed potatoes, cornflour, crushed egg and salt along in a very bowl to create a dough then end up onto a floured surface (use flour for this) and knead gently for simply a second till it all comes along into a sleek, soft ball.
  3. Wrap the dough in cling film and keep it within the refrigerator whereas you prepare the fillings.
  4. heat some oil in a very massive cooking pan whereas you finely chop the Spanish onion, mushroom and ham (or gammon) then place the onions in and cook for a number of minutes before moving them over to at least one aspect of the pan and preparation the mushrooms. (Cook them singly if you like, however I don’t see the purpose of obtaining over one pan dirty once it doesn’t matter if you get a touch of crossover between the 2 ingredients.)
  5. place the mushrooms in one bowl with the shredded ham and also the Spanish onion in another bowl with the roughly fragmented feta cheese. unfold a number of ounces of breadcrumbs out on a plate.
  6. Divide the dough into quarters and mark every quarter into three to create twelve items of dough. (You might want to create the items a touch larger, during which case you must still well get ten croquettes.)
  7. Wet your hands with cold water and type every bit of dough into a patty with the palms of your hands. Don’t be tempted to use flour for this bit – and don’t worry regarding the dough being soft either, it’s terribly straightforward to squish into form round the filling.
  8. Holding the patty on the palm of 1 hand, place a few of teaspoons of filling within the middle and fold the dough round the filling, patting it gently into a kind of rounded oval form.
  9. gently roll every dish within the breadcrumbs and shallow fry in regarding one in. (2.5 cm) of oil before finishing them off within the kitchen appliance for one more ten minutes on Gas mark five–6 (190–200ºC), or for a second or 2 within the microwave.
  10. Serve heat with dish, or cold meat and dish.

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