GROUNDNUT TURKEY STEW
You can get a minimum of a minimum of (225 g) of meat from a drumstick that prices around £1.25 within the grocery store, thus as long as you’re not resigned to purchasing nothing however free vary meat and poultry, turkey drumsticks area unit one in every of the most cost effective choices going.
Depending on what you’re creating, it’s typically easier to cook your drumstick whole and carve the meat off afterward (using the bone to create stock) except for this formula you wish sliced meat, thus cut the turkey faraway from the bone with a try of room scissors.
1–1⁄2 pound (450–675 g) turkey
2 onions
2 cloves of garlic
1 orange or yellow pepper
1⁄2 pound (225 g) monkey nutty (or shelled peanuts)
1pint (500 ml) stock
1 tin of sliced tomatoes
1 tbsp tomato purée
1 tbsp spread
1 tsp cayenne pepper
Salt & pepper
Oil
Method:
- Heat some oil terribly} very massive pan and fry the sliced onions, pepper and garlic for a couple of minutes till simply soft.
- combine the deep-fried vegetables with the peanuts and stock and whiz the entire ton in an exceedingly mixer or kitchen appliance for a second till it’s fairly swish.
- Meanwhile, heat some a lot of oil within the same pan you accustomed cook the vegetables then fry the sliced turkey, quickly browning the meat on all sides.
- Add the vegetable and peanut mixture to the pan with the meat followed by the sliced tomatoes, tomato purée, spread and cayenne pepper.
- awaken the boil, stirring oft, then flip the warmth down and simmer the stew for concerning forty five minutes till the meat is tender.
- alter the flavour and consistency with salt and pepper, further cayenne pepper or hot sauce for a lot of heat, a bit a lot of tomato purée or spread for thickness, or a lot of stock to skinny the sauce down.
- Serve with plain cooked rice.
